Chinese Food
All Recipes
Mushroom and melon soup
Mushroom and melon soup. Beauty and slimming, detoxification and beauty, improve immunity. Wish you more and more healthy and beautiful.
Mung bean cake
This mung bean cake can be used as moon cake filling and dessert filling if it is filled with more sugar. I use 150g white sugar. It's not sweet, it's light. If you like sweet, you need more sugar.
Shengjinqing hot tomato and Luffa soup
It's hot all the time. I feel dizzy when I go out in the sun. I don't feel like eating anything. Many people like to drink cold drinks at this time. It's easy to cause disharmony between the spleen and the stomach. It's not smooth. It's easy to ... ...
Cheesemagne
From the free blog. It looks tender. It has an appetite. There's a box of triangle cheese at home. It's ready to use. It's very delicious. It's the best of all muffins. I ate two at once when I came out of the oven. Just now my mother came back ... ...
Sauteed cabbage
You can have nothing in the kitchen, but you can't have a bottle of beancurd.
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Sweet and sour spareribs (round version)
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
Braised Beef Brisket noodles
In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...
Sliced pork with water
It's a simple way to cook meat slices in water. Even the beginners can easily master it.
Chocolate cream cake roll
I always like to eat cream cake rolls. But I tried many recipes and failed. Finally I tried this one very successfully. It doesn't crack at all. It's very soft. It's very delicious. Let's try it, too.
Blanching rape -- trial report of Wanzi pure brewing soy sauce
It's a very simple home cooked dish. The key to the taste of this dish is soy sauce. The taste of soy sauce determines this dish. The best way to judge whether soy sauce is pure and delicious is to eat it directly without excessive cooking and e... ...
Vegetarian red bean meal bag
It's always said to brush the egg liquid on the bread. I don't think so? Can corn oil be used instead of butter? Can't milk do it? With a string of ideas to make this bread without butter, eggs and sugar. Now those girls who love beauty have a way
Stewed rice with preserved meat
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
